Classic Beef Tacos
These classic beef tacos are loaded with seasoned ground beef, fresh toppings, and your favorite salsa. A family favorite that's ready in just 20 minutes!
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Ingredients
- 1 lb ground beef (80/20)
- 1 packet taco seasoning
- 8 pieces taco shells or tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 2 medium tomatoes, diced
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 medium avocado, sliced
- 1/4 cup fresh cilantro
- 2 tbsp lime juice
Instructions
- 1
Brown ground beef in a skillet over medium-high heat, breaking it up as it cooks. Drain excess fat.
- 2
Add taco seasoning and 2/3 cup water. Stir well and simmer for 3-4 minutes until sauce thickens.
- 3
Warm taco shells according to package directions.
- 4
Assemble tacos with beef, cheese, lettuce, tomatoes, and your favorite toppings. Squeeze fresh lime juice over the top.
💡 Pro Tips
Best Beef Choice
Use 80/20 ground beef for the juiciest, most flavorful tacos. Leaner beef tends to be drier.
Nutrition Facts
Per serving (4 servings total)
Frequently Asked Questions
Can I make these ahead of time?
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