Crispy Air Fryer Chicken Wings
Get perfectly crispy chicken wings without deep frying! These air fryer wings have an incredible crunch, juicy meat inside, and come together in just 25 minutes.
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Ingredients
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buffalo sauce (for coating)
- 2 tbsp butter, melted
Instructions
- 1
Pat wings dry with paper towels — this is key for crispiness!
- 2
Toss wings with baking powder and all seasonings until well coated.
- 3
Preheat air fryer to 380°F. Cook wings in a single layer for 10 minutes.
- 4
Flip wings and increase temperature to 400°F. Cook for another 10-12 minutes until crispy and golden.
- 5
Mix buffalo sauce with melted butter. Toss hot wings in sauce and serve immediately.
💡 Pro Tips
The Baking Powder Secret
Baking powder (not baking soda!) raises the pH of the chicken skin, helping it brown and crisp up faster.
Don't Overcrowd
Cook wings in a single layer with space between them. Air needs to circulate for maximum crispiness.
Frequently Asked Questions
Can I use frozen wings?
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