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Quick Honey Garlic Shrimp

This 15-minute honey garlic shrimp is sweet, sticky, and packed with garlicky goodness. Serve over rice for a quick and delicious weeknight dinner.

S
Sarah Johnson
·March 5, 2026·67,822 views
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Quick Honey Garlic Shrimp
🔪Prep Time5 min
🍳Cook Time10 min
⏱️Total Time15 min
🍽️Servings4
📊DifficultyEasy
🔥Calories290
4.8(1,456 ratings)

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Ingredients

4 servings
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp red pepper flakes
  • 2 tbsp fresh lemon juice
  • Green onions and sesame seeds to garnish

Instructions

  1. 1

    Heat oil and butter in a large skillet over medium-high heat.

  2. 2

    Add shrimp and cook for 1-2 minutes per side until pink. Remove and set aside.

  3. 3

    Add garlic to pan and sauté for 30 seconds. Add honey, soy sauce, lemon juice, and red pepper flakes.

  4. 4

    Simmer sauce for 2 minutes until slightly thickened. Return shrimp and toss to coat.

  5. 5

    Serve over rice, garnished with green onions and sesame seeds.